SUSTAINABLE FARMING FOR FOOD AND HEALTH

Camel is the composite of all domestic animals with respect to its characteristics. Camel produces milk like the cow, fats like sheep, hair like the goat, riding like the horse, thick milk (Bactrian camel) like yak, work like the donkey, and hardy like mule etc. Every product of camel is useful, even urine and feces are valuable for medicinal use and paper production respectively. The long bones of camel are used by jewelers in some Arab and African countries. The camel rearing communities have very firm links with camel culture and camel production is not only a farming activity but part of heritage and culture.Detailed Nutritional Composition of Bactrian Camel’s Milk

Camel was originally domesticated for its milk production in harsh and hostile ecosystems of the dry barren lands of Arabia. Later on, the trait of walking ability was the major selection criteria to use this precious animal in…