FOOD SECURITY, Climate Change, Ethnoecology, Traditional Knowledge, Sustainable Farming, Healthy Food, and Natural Health
The microbiologists continuously exploring camel milk for its unique antimicrobial characteristics. They revealed that camel milk’s (CM) antimicrobial attributes are more important than other…
Source: Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)
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