India’s addiction to milk as a diabetes pandemic moves to the villages


I have one comment on genetic engineering to increase level of insulin in cow’s milk to combat the ever increasing diabetes in India. The camel milk is already proven as rich in insulin like protien and capsulated by fats molecules which enable them to bypass the acidic medium of stomach. So, India better should work on camel milk to provide medicinal milk to the diabetic patients and to conserve and promote its camel population which is otherwise sinking.

ILRI news

DSC_3977_MilkTree_Cropped

A ‘milk tree’ illustration at the National Dairy Research Institute, in Haryana, India
(photo credit: ILRI/Susan MacMillan).

Note: This is the eleventh in a series of articles on
‘Curds and goats, lives and livelihoods—
A dozen stories from northern and eastern India’.

PART 11: India’s addiction to milk
as a diabetes pandemic moves to the villages

By Susan MacMillan and Jules Mateo,
of the International Livestock Research Institute (ILRI)

Addiction to milk in India, the biggest milk-drinking country in the world, is only getting bigger amid rising demand for food in this, the world’s second-most populous nation. As reported recently in Bloomberg, ‘Though eating beef is often taboo in India because the animal is revered in Hinduism, the country produces more than 160 million metric tons of milk a year as demand rises for cheese and other dairy products.’

Haryana_DairySign_Enhanced

One of endless branded advertisements for Indian dairy products (photo credit:…

View original post 1,372 more words

Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

One thought on “India’s addiction to milk as a diabetes pandemic moves to the villages”

  1. I have one comment on genetic engineering to increase level of insulin in cow’s milk to combat the ever increasing diabetes in India. The camel milk is already proven as rich in insulin like protien and capsulated by fats molecules which enable them to bypass the acidic medium of stomach. So, India better should work on camel milk to provide medicinal milk to the diabetic patients and to conserve and promote its camel population which is otherwise sinking.

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