SUSTAINABLE FARMING FOR FOOD AND BIODIVERSITY
FOOD SECURITY, Climate Change, Ethnoecology, Traditional Knowledge, Sustainable Farming, Healthy Food, and Natural Health
Lyme Disease and Camel Milk
Camels’ Milk is making its place in different quarters of the world because of it nutrients. I bought a camel Naqa (white Kohi) to cure my old father diabetes and liver dis-functioning.
Traditionally known as ‘Khurarra or Khulaganda’ in Pashtu, having almost the same symptoms as discussed for Lyme disease from other parts of the world. Symptoms of Lyme disease (usually a bacterial infection) includes a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems.
According to our traditional knowledge (TK), the Pashtun Pastoralists directly strip camel milk in the mouth of the affected patient. They practice it 3-4 times daily (3-5 days) and the patient recovers in 5-9 days. This practice is being used for centuries and it is very useful. Some people use goat milk in the same way for this disease.
Positive results with drinking of camel milk for the treatment of Lyme is also reported from the other parts of the world. According to…
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afafkamal
DrTahereh
Dr Raziq
Camel milk is making its space. It will have great and positive impact on human health. The people are terrified of the hazardous chemicals founds in drugs use for human health.
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