FOOD SECURITY, Climate Change, Ethnoecology, Traditional Knowledge, Sustainable Farming, Healthy Food, and Natural Health
SUSTAINABLE FARMING FOR FOOD AND BIODIVERSITY
Camel has been part and parcel of my life. Seeing camel caravans, moving Afghan nomads and salts traders made a strong picture of a camel on my mind. A decade earlier severe arthritis (Rheumatoid Arthritis) almost killed me and I was unable to move from the bed. An old wise man advised me to move to camel breeding area and take fresh camel milk regularly. I started my new life while obeying the advice and reached the Suleiman Mountainous Region of Balochistan (the camel heartland). I lived with the camel people, enjoyed their company, learned a lot about camels and took camel milk regularly. I established a viewpoint that camel milk is natural pharmacy not just white fluid milk. I recovered soon and in a short time and started climbing mountains.Rejuvenating into Peer Reviewed Science, The Traditional Knowledge is Worth to be Advocated
I forgot the pain of my joints and started feeling very energetic and happy person in a…
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