The camel milk is finding its way in the new world (from sand dunes of Arabia to the western world) because of its hidden treasures of health promising ingredients. Traditionally used for complex and diverse diseases in its habitat, camel milk is now praising in the Western world both by modern families and the Scientists. New small and medium enterprises in USA (Oasis Camel Dairy) and EU (Holland) with the production of camel milk is emerging. The demand is very high and the owners (personal communication) received emails and phone calls from different places to ensure availability of this precious milk for their kids with Autism.
The idea of camel milk as tool for great health, business and livelihood is appealing. Now the people are hearing. I hope/wish the policy makers in the camel world will realize the reality. I hereby copy the link of another Autism work in the below lines.
New and innovative ideas are being initiated and many new people are willing to come in the camel world. Here, I link the readers with the camel development in South Australia by Hannah Purs.
SOUTH Australia can expect a new industry to emerge in the next few months with preparations underway for SA’s first commercial camel dairy. Port Broughton couple Evan Casey and Hannah Purss say they have spent years setting up their enterprise and are waiting for their herd of 20 female camels – known as cows – to give birth. Ms Purss said the original drive behind the dairy idea was to remind people of the value of the species. “We’ve worked with camels for a number of years up in the NT, doing a lot of wild camel work,” she said. “There was a lot of money being spent by the government to cull camels. We were looking at ways they can be seen as more important.” They realized a dairy would be a good option and began research into the product.
The link is given below for further reading;
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Reblogged this on Camel, food security and climate change .