STATE OF RURAL POULTRY AND SUSTAINABLE PRODUCTION IN PAKISTAN


The indigenous breeds have been around for hundreds of years and are well adapted to the areas. Their major problem is high mortality due to diseases like Newcastle, Pox, new respiratory disease and parasitic infestation. These can be easily prevented through vaccinations and treatment. Training rural women in these skills have been very effective. This has drastically reduced mortality and empowered women.

Traditional Animal Genetic Resources for Food Security Under Climate Change Influence

The present era’s Pakistan is cradle of animal domestication. The well known civilizations of Gandhara, Mohan jododo, and Mehergarh are the inimitable examples. The ruins excavated from the said civilizations, resulted in finding the sculptures of many important livestock species, especially, cattle, equids, sheep, goat and chicken. The native/indigenous chicken is the descendant of the said chicken of old ages. Exception to the industrial breeds, there are three main strains of the native chicken; i.e. Agro-pastoralist strain (Watani or Desi), Pastoralist strain (Pahwali), and Agrarian/Riverine strain (Desi and naked neck). Aseel (Kulengi) breed is additional to the above said breeds/strains. It is a large sized breed and usually use for cock fighting as a game bird.

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Chicken Genetic Resources of Pakistan

  1. The Agro-pastoralist chicken, usually known as Watani or Desi is found with the semi-pastoralists communities of the country. This breed is also widely adapted by the agrarian societies…

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Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

2 thoughts on “STATE OF RURAL POULTRY AND SUSTAINABLE PRODUCTION IN PAKISTAN”

  1. the camel needs to be put on extensive research otherwise we will be purchasing camel products from abroad. It got a very unique immune characteristics. i wish it to be given priority for its health and production improvement.

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