Small-scale Farming Ensures Multi-Dimensional Outcomes


Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.

Small-scale livestock production is based on subsistence foundations. Such livestock keepers keep mostly their indigenous livestock breeds, as local breeds are well adapted to the ambient ecosystems (harsh and hostile). Local livestock breeds are resistant to many diseases and pests, like ticks and flies etc. Indigenous livestock breeds (ILB) need very low inputs or even zero inputs for their production and survival. In many cases small-scale livestock keepers are landless farmers. They rely on marginal lands for grazing of their livestock; such lands have no other use. The small holding agriculture farmers are also holding small-scale livestock for food production, agricultural operations and soil fertility.
Small-scale agricultural systems are more resilient to climate change and ensure biodiversity. Their production system is quite sociable and in concord with the biodiversity. In most of the cases, small-scale production is organic in nature and health friendly. Traditional and indigenous cultures may be sources…

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Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

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