Traditionally known as ‘Khurarra or Khulaganda’ in Pashtu, having almost the same symptoms as discussed for Lyme disease from other parts of the world. Symptoms of Lyme disease (usually a bacterial infection) includes a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems.
According to our traditional knowledge (TK), the Pashtun Pastoralists directly strip camel milk in the mouth of the affected patient. They practice it 3-4 times daily (3-5 days) and the patient recovers in 5-9 days. This practice is being used for centuries and it is very useful. Some people use goat milk in the same way for this disease.
Positive results with drinking of camel milk for the treatment of Lyme is also reported from the other parts of the world. According to renowned Physician Dr. Millie Hinkel from the USA ‘I’m seeing such positive results with Lyme disease patients who are on the camel milk’. The joint pain and muscle fatigue seem to disappear and the gut issues dissipate usually within a few days to a few weeks.
CAMEL MILK A NATURAL PHARMACY………..Dr. Abdul Raziq Kakar
my wife feeling joint pain since a long time she start to drink camel milk 1/4 lts a day aeter a few days the pain disappear at all ,she use it about 8 months,nd then she stop it after a few days,the pain is bach like before.
Reblogged this on Sril AgroVet Ltd and commented:
“Symptoms of Lyme disease yeast infection can include a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems” studies
It is good news. You can please share this information on the page of ‘Healing with Camel Milk’ on facebook.
Reblogged this on Natural Health with Camel Milk and commented:
Camels’ Milk is making its place in different quarters of the world because of it nutrients. I bought a camel Naqa (white Kohi) to cure my old father diabetes and liver dis-functioning.