The Quinoa Challenge (and Other Food Dilemmas)


Another source of food

Global Food Politics

QuinuaAn interesting report in the Guardian last week highlighted the implications of the increasing global demand for quinoa. The story notes that as demand for Quinua real (royal quinoa) has increased, Bolivian consumers, for whom the grain is a traditional staple, have been priced out of the market.

Interest in quinoa has spiked in recent years. The United Nations Food and Agriculture Organization named 2013 the International Year of Quinoa. The organization noted quinoa’s promise as a grain for the poor, observing that it grows well in harsh, high-altitude environments and salty soils. It has also been embraced by foodies in the global north as a nutritious (and trendy) crop.

Meanwhile, increased demand for the crop in the global north has driven prices out of reach for the average Bolivian. Prices have tripled since 2006, and, as a result, Peruvians and Bolivians who have traditionally consumed quinoa are…

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Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

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