, a German bacteriologist of the 19th century, which for plant pathogens may be stated as follows:
- .
Establishing the Cause of Disease
02 Jul 2013 Leave a comment
SUSTAINABLE FARMING FOR FOOD AND HEALTH
Ecofriendly and sustainable farming, Desert Ecosystems, Biodiversity, Climate Change, Traditional Knowledge, Native Livestock Breeds
Top Posts & Pages
afafkamal
DrTahera
Dr RaziqA shift of Thought is the Need of Time
The world needs to reconsider its policies regarding the food production systems. We have to look at the broader view of the whole system. The sustainability, human health, earth/soil health, and costs (apparent and hidden) must be considered properly and wisely. 
