Day: April 29, 2013

Llama meat turns haute cuisine in Bolivia


See on Scoop.it – Sustainable Livestock Agenda SLA Llama meat, a traditional part of Andean indigenous cuisine, has recently made the leap into the most prestigious kitchens in Bolivia, and its high protein, low-fat content could soon make it into a prominent dish on menus of Bolivia around the world. […]

Llama meat turns haute cuisine in Bolivia


See on Scoop.it – Sustainable Livestock Agenda SLA Llama meat, a traditional part of Andean indigenous cuisine, has recently made the leap into the most prestigious kitchens in Bolivia, and its high protein, low-fat content could soon make it into a prominent dish on menus of Bolivia around the world. […]