Khurasani or Khorasani Goat Breed

Khurasani goat is one of the most important breeds of the historical land of Arya Warsha. This breed of goat is well adapted to the climatic conditions of the region and support the food security with its specialized milk and meat. The goat keepers make Kurath from the milk when it is abundantly available in favorable season.

Khorasani/Khurasani goat being reared by some families for milk. Photo credit: Ellen Geerlings

Habitat

The historic lands of Khurasan/Khorasan (now in Pak and Afghanistan), Toba Kakar range, Suleiman mountains region of Zhob and Sherani districts, Killa Saifullah, Loralai, Ziarat, Chaghai and Pishin districts are the main niche of the breed. This habitat is the famous and historical land of ARYA WARSHA. The breed is equally raised by nomadic, semi-nomadic, agro-pastoral tribes of Pashtoon people. The Baloch tribes of Chaghai-Kharan desert also raise this breed. The nomads with Khurasani breed move from Khurasan in autumn and may reach to Indus delta and some tribes reach to Chaghai-Kharan desert. The breed is trans-boundary. This breed is mainly a nomadic breed.

This photo was shot in Loralai, a goat grazer is milking Khurasani goat for making tea.

Phenotypic characteristics

The phenotypic characteristics of the Khurasani breed are black long hair coat, turned back horns and fine second hair coat in winter. The breed is predominantly black in color with a red face but some other color is also found occasionally. The males have beard also.

Vegetation of the Region

Acacia modesta, Caragana ambigua, Bararr, Gurgulla, Sarwane, Showan, Wanna, Barrai, Ghalmi, Shorai, Lani, Azghai, Sassi, Ghaz, Korai, Sperbutai, Oma, Murgha, Tarkha and Zizyphus.

Population of Khorasani Goat

The population of the goat is hard to predict, because of the widely scattered and mobile nature of the Khorasani goat as it is reared both by the transshipmentry and nomadic people. . It is estimated about 2.7 million. The trend is increasing.

The goat produce Pashmina in winter. Some NGOs are helping people to comb and harvest the pashmina. Photo credit: Ellen Geerlings

Special traits

The animal of this breed is highly intelligent, making it safe
The Khorasani goat is loving to her soul and take care of herself, can find vegetation and water
Always lead other livestock towards water and vegetation
Close to wild ancestors and highly resistant to diseases
Can travel long

They have great diversity among the breed. Khurasani breed of goat. Photo credit: Ellen Geerlings

Hope options

Goat is a more effective tool against drought as the breed can better thrive on the drought and climate resilient vegetation (bushes and shrubs) of the region.

Economic importance

The male animals are the major source of earning. The animal is smaller in size and cannot attain as higher prices as Kohe-Suleimani goat. Moreover, it is good in milk production, and milk is used for by-products like ghee and Kurath. The goat also produces pashmina, but the importance of pashmina is not yet being realized. The hair is used for making ropes and tents.

Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding. View all posts by Dr Raziq

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